Natürliche Delta-Lactone und Verfahren zu deren Herstellung

The present invention concerns natural 5-decanolide and 5-dodecanolide, obtainable by biocatalytic reduction of natural 2-decen-5-olide, resp. 2-dodecen-5-olide, as well as the production of natural 5-decanolide and 5-dodecanolide by biocatalytic reduction of the corresponding unsaturated natural 2-...

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Bibliographische Detailangaben
Hauptverfasser:	VAN DER SCHAFT, PETER HANS, NL-3831 WH LEUSDEN, NL, DE LAAT, WILHELMUS THEODORUS ANTONIUS MARIA, NL-4761 MS ZEVENBERGEN, NL
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention concerns natural 5-decanolide and 5-dodecanolide, obtainable by biocatalytic reduction of natural 2-decen-5-olide, resp. 2-dodecen-5-olide, as well as the production of natural 5-decanolide and 5-dodecanolide by biocatalytic reduction of the corresponding unsaturated natural 2-decen-5-olide, resp. 2-dodecen-5-olide.