Laktoferrinhydrolysat zur Verwendung als antibakterielles Mittel

Lactoferrin hydrolyzates, having a decomposition rate between 4-50% as measured by formol titration, for use as a tyrosinase inhibition agent, which are obtainable by the conventional method for hydrolysis with acid or enzyme, and which are stable to heating.

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Bibliographische Detailangaben
Hauptverfasser:	MIYAKAWA, HIROSHI, KAMAKURA-SHI, KANAGAWA, JP, SHIMAMURA, SEIICHI, YOKOHAMA-SHI, KANAGAWA, JP, SAITO, HITOSHI NO. 301 MORINAGA-YURIGAOKA-SHATAKU, ASOH-KU, KAWASAKI-SHI, KANAGAWA, JP, KOBAYASHI, SUSUMU, ASAHI-KU, YOKOHAMA-SHI, KANAGAWA, JP, TOMITA, MAMORU, YOKOHAMA-SHI, KANAGAWA, JP, TAMURA, YOSHITAKA, YOKOHAMA-SHI, KANAGAWA, JP, ABE, HIROAKI, YOKOSUKA-SHI, KANAGAWA, JP, TAKASE, MITSUNORI, OHMIYA-SHI, SAITAMA, JP, KAWASE, KOUZOU, URAWA-SHI, SAITAMA, JP, YAMAUCHI, KOJI, TAMATSUNA, KAMAKURA-SHI, KANAGAWA, JP
Format:	Patent
Sprache:	ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MEDICAL OR VETERINARY SCIENCE PEST REPELLANTS OR ATTRACTANTS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT GROWTH REGULATORS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Lactoferrin hydrolyzates, having a decomposition rate between 4-50% as measured by formol titration, for use as a tyrosinase inhibition agent, which are obtainable by the conventional method for hydrolysis with acid or enzyme, and which are stable to heating.