Synergetische Antioxydationsmischung

To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SAUCY, FRANCOISE, LOELIGER, JUERG
Format:	Patent
Sprache:	ger
Schlagworte:	ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PERFUMES POLISHES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids.