Verfahren zur Ermittlung der optimalen Entschäumermenge in einem Fermentationsprozess

A method for screening, selecting and controlling of defoamers for aqueous fermentation processed is claimed, whereby the dynamic surface tension is used for the selection of the defoamer.

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Bibliographische Detailangaben
Hauptverfasser:	SELLMER-WILSBERG, SILVIA, ABRIBAT, BENOIT, MERLET, STEPHANIE, MOLITOR, JEAN-PIERRE, DE HAUT, CHRISTIAN
Format:	Patent
Sprache:	ger
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS SEPARATION SPIRITS TESTING TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for screening, selecting and controlling of defoamers for aqueous fermentation processed is claimed, whereby the dynamic surface tension is used for the selection of the defoamer.