VERFAHREN ZUR HERSTELLUNG VON BETA-KAROTIN

A process for obtaining beta -carotene. The present invention relates to a new process for the production of beta -carotene from submerged cultures of mucor fungi such as Blakeslea, Choanephora or Phycomyces by means of addition to the culture medium of lecithin in conjunction with pH control once f...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MARCOS RODRIGUEZ, ANA TERESA, GONZALEZ DE PRADO, J. EMILIANO, COSTA PEREZ, JAVIER, PEIRO CEZON, ENRIQUE E, ESTEBAN MORALES, MANUEL, COLLADOS DE LA VIEJA, ALFONSO, ESTRELLA CASTRO, ANTONIO
Format:	Patent
Sprache:	ger
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS ADHESIVES BEER BIOCHEMISTRY CHEMISTRY DYES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MICROBIOLOGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS MUTATION OR GENETIC ENGINEERING NATURAL RESINS ORGANIC CHEMISTRY ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A process for obtaining beta -carotene. The present invention relates to a new process for the production of beta -carotene from submerged cultures of mucor fungi such as Blakeslea, Choanephora or Phycomyces by means of addition to the culture medium of lecithin in conjunction with pH control once fermentation has started, a process that includes a step of recovery of beta -carotene that allows a simplification in the process, an optimisation of the yield, along with an increase in the purification of the product.