HERSTELLUNGSVERFAHREN FÜR LYCOPEN

Process for the production of lycopene. The present invention refers to a new process of obtaining carotenoids, especially such as Blakeslea. A fermentation method is described which allows obtaining an increase in the production of lycopene, based on the addition of trisporic acids. The process is...

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Bibliographische Detailangaben
Hauptverfasser:	ESTRELLA DE CASTRO, ANTONIO, MEHTA, BINA, COSTA PEREZ, JAVIER, DIEZ GARCIA, BRUNO, RODRIGUEZ OTERO, CARMELITA, ESTEBAN MORALES, MANUEL, CERDA OLMEDO, ENRIQUE, SALTO MALDONADO, FRANCISCO, BERNASCONI, ERMANNO, MARCOS, ANA TERESA, COLLADOS DE LA VIEJA, ALFONSO J, PEIRO CEZON, ENRIQUE
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Process for the production of lycopene. The present invention refers to a new process of obtaining carotenoids, especially such as Blakeslea. A fermentation method is described which allows obtaining an increase in the production of lycopene, based on the addition of trisporic acids. The process is performed starting from wild strains or mutants of them, in single or mixed culture. The addition of trisporic acids can take place at the start of or during fermentation and their origin can be a partially purified preparation or a non-purified source of them.