Method and device for removing bones from fish fillets

Method for removing bones from fish fillets (22) which are obtained by bisecting gutted fish in the region of the backbones, the individual fillets (22) being fixed on a reference surface (32) by means of suction, the ventral inner skin (52) growing round the ventral bones (20) which is adjacent to...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KRONAWITTER, ANDREAS, 94522 WALLERSDORF, DE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!