Verfahren zur Herstellung von steriler Milch durch dynamische Mikrofiltration

A method for treating raw milk to produce treated milk having a lower bacterial content than the raw milk. The milk is homogenized and within about 5 minutes from the homogenization, subjected to dynamic microfiltration, to yield a filtrate which has a lower bacterial content than the initial raw mi...

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Bibliographische Detailangaben
Hauptverfasser:	DEHN JUN., JOSEPH W., GREAT NECK, N.Y., US, DEGEN, PETER J., HUNTINGTON, N.Y., US, ALEX, TONY, KENDALL PARK, N.J., US
Format:	Patent
Sprache:	ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	A method for treating raw milk to produce treated milk having a lower bacterial content than the raw milk. The milk is homogenized and within about 5 minutes from the homogenization, subjected to dynamic microfiltration, to yield a filtrate which has a lower bacterial content than the initial raw milk. The resultant milk can be sterile, free from Bacillus cereus bacteria that usually causes degradation of milk quality during refrigerated storage. The milk can be shipped even under non-refrigerated conditions without spoilage, for extended periods of time.