VERFAHREN ZUR HERSTELLUNG VON L-LYSIN PRODUZIERENDEN MIKROORGANISMEN

Described is a method for the preparation of microorganisms which have an elevated L-lysine production capability by mutation of microorganisms of the genuses Corynebacterium and Brevibacterium with known mutagens in a known manner, characterized in that strains of said genuses are mutated, selectin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SIEGEL, WOLFGANG., 6800 MANNHEIM, DE, LADNER, WOLFGANG., 6701 FUSSGOENHEIM, DE, PRESSLER, UWE., 6701 ALTRIP, DE
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Described is a method for the preparation of microorganisms which have an elevated L-lysine production capability by mutation of microorganisms of the genuses Corynebacterium and Brevibacterium with known mutagens in a known manner, characterized in that strains of said genuses are mutated, selecting those wich are resistant to regenerative inhibition by 2-azido- epsilon -caprolactam.