Virus inactivation in liquids

Inactivation of viruses in liqs. is effected by generating cavitation within the liq.Pref. cavitation is generated (a) ultrasonically, (b) by passing the liq. through a momogeniser nozzle, or (c) by a combination of (a)

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Bibliographische Detailangaben
Hauptverfasser:	KLOPP, RAINER., 22844 NORDERSTEDT, DE, CRUEGER, W.., 40699 ERKRATH, DE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Beschreibung
Zusammenfassung:	Inactivation of viruses in liqs. is effected by generating cavitation within the liq.Pref. cavitation is generated (a) ultrasonically, (b) by passing the liq. through a momogeniser nozzle, or (c) by a combination of (a)