VERFAHREN ZUR ADSORPTION VON GERUCHSSTOFFEN AUS FERMENTERBRUEHEN

In a process for the adsorption of odorous substances from fermentation liquors and/or the useful substance concentrates produced therefrom the selectivity of the adsorbing agent has to be improved. This is achieved in that cells of fungi, plants and/or bacteria or cell wall particles from these org...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BERKE, WOLFGANG., 5170 JUELICH, DE, VIEHWEG, HOLGER., 4018 LANGENFELD, DE, FANENBRUCK, WALTER, 4000 DUESSELDORF, DE, RUNGE, VOLKER, 4030 RATINGEN, DE, KOPP-HOLTWIESCHE, BETTINA., 4000 DUESSELDORF, DE
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ENZYMOLOGY HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR RELEVANT APPARATUS TRANSPORTING VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In a process for the adsorption of odorous substances from fermentation liquors and/or the useful substance concentrates produced therefrom the selectivity of the adsorbing agent has to be improved. This is achieved in that cells of fungi, plants and/or bacteria or cell wall particles from these organisms are used as selective adsorbing agents.