VERFAHREN ZUR REDUKTION DES ALKOHOLGEHALTES VON ALKOHOLISCHEN GETRAENKEN

In a process for reduction of the alcohol content of alcoholic beverages, particularly of beer or wine, the alcohol is partially or completely removed by means of pervaporation.

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Bibliographische Detailangaben
Hauptverfasser:	BRUESCHKE, HARTMUT ERNST ARTHUR., 6907 NUSSLOCH, DE, TUSEL, GUENTER F., 6650 HOMBURG, DE, SCHNEIDER, WALTER, 6901 DOSSENHEIM, DE
Format:	Patent
Sprache:	ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION PURIFICATION SEPARATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	In a process for reduction of the alcohol content of alcoholic beverages, particularly of beer or wine, the alcohol is partially or completely removed by means of pervaporation.