HERSTELLUNG VON LAKTONEN

Gamma-decalactone is obtained from a source of ricinoleic acid, for example castor oil, by incubation with Sp. odorus or Rh. glutinis. The product lactone is obtained by lactonising the product hydroxydecanoic acid. The lactone is of value in perfumery and flavours.

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Bibliographische Detailangaben
Hauptverfasser:	MAUME, KATHERINE ANN, MAIDSTONE KENT, GB, CHEETHAM, PETER SAMUEL JAMES, NR ASHFORD KENT, GB, DE ROOIJ, JOHANNES FRANCISCUS MARIA, NL-1213 CK HILVERSUM, NL
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HETEROCYCLIC COMPOUNDS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Gamma-decalactone is obtained from a source of ricinoleic acid, for example castor oil, by incubation with Sp. odorus or Rh. glutinis. The product lactone is obtained by lactonising the product hydroxydecanoic acid. The lactone is of value in perfumery and flavours.