Celluloseartiger Umhüllung, der Karamel enthält und deren Herstellung

A caramel-containing cellulosic article with the caramel uniformly distributed and immobilized without chemical bonding in the cellulose so as to be substantially nonextractable in water and steam.

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Bibliographische Detailangaben
Hauptverfasser:	NICHOLSON, MYRON DONALD, LEMONT ILLINOIS 60439, US, SHIUUNG, JON, WESTMONT ILLINOIS 60559, US
Format:	Patent
Sprache:	ger
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A caramel-containing cellulosic article with the caramel uniformly distributed and immobilized without chemical bonding in the cellulose so as to be substantially nonextractable in water and steam.