FETTEMULSION, VERFAHREN ZU IHRER HERSTELLUNG UND IHRE VERWENDUNG
A fat emulsion in which the glyceride oil is a highly refined fish oil which is enriched in omega -3 fatty acids and contains at least 95 % by weight monomeric triglycerides, less than 1 % by weight oxidised triglycerides, less than 0.2 % by weight trimeric and oligomeric triglycerides, less than 0....
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Zusammenfassung: | A fat emulsion in which the glyceride oil is a highly refined fish oil which is enriched in omega -3 fatty acids and contains at least 95 % by weight monomeric triglycerides, less than 1 % by weight oxidised triglycerides, less than 0.2 % by weight trimeric and oligomeric triglycerides, less than 0.8 % by weight dimeric triglycerides and less than 1 % by weight unsaponifiable matter, and contains eicosapentaenoic acid and docosahexaenoic acid in the triglyceride mixture of 25 to 50 % by weight and less than 2500 ppm cholesterol is prepared as described and used for parenteral and dietetic purposes. |
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