VERFAHREN ZUR HERSTELLUNG VON LOESUNGSMITTELSTABILER (ALPHA)-AMYLASE

This invention contemplates a novel process for the preparation of solution stable alpha-amylase obtained from Bacillus licheniformis, and to the high potency liquid enzyme product prepared by this process. Typically, the enzyme-containing solution from a fermentation is concentrated and starch is a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WILLIAM BREWER,JACK, YOL KIM,CHONG, KADANGOD SHETTY,JAYARAMA, JERRY MONTGOMERY,CURTIS
Format: Patent
Sprache:ger
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Beschreibung
Zusammenfassung:This invention contemplates a novel process for the preparation of solution stable alpha-amylase obtained from Bacillus licheniformis, and to the high potency liquid enzyme product prepared by this process. Typically, the enzyme-containing solution from a fermentation is concentrated and starch is added to the concentrate. Alternatively, a precipitation agent such as salt is added to the solution, and a cake containing the enzyme precipitates. The cake is then contacted with an aqueous solution containing starch to extract the enzyme out of the cake to provide a stable liquid enzyme product.