VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON L-ISOLEUCIN AUS D,L-(ALPHA)-HYDROXYBURYRAT

The invention relates to a process for the preparation of L- isoleucine from D,L- alpha -hydroxybutyrate by fermentation, using mutants of the genus Corynebacterium which utilise D-lactate.

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Bibliographische Detailangaben
Hauptverfasser:	LEUCHTENBERGER,WOLFGANG,DR, KIRCHER,MANFRED,DR, SAHM,HERMANN, SCHEER,ELISABETH, EGGELING,LOTHAR,DR
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a process for the preparation of L- isoleucine from D,L- alpha -hydroxybutyrate by fermentation, using mutants of the genus Corynebacterium which utilise D-lactate.