Maschine zum Entschwarten oder Enthäuten von Fleisch oder Fisch

1. A machine (101) for removing rind or skin from meat or fish, in particular for derinding bacon, including a machine casing, a blade holder, a blade (4), a feed roller (105) as well as a feeding device (102) which is devised to be convertible for feeding the material (6) for derinding or similar processing mechanically or manually, for mechanical feeding provision being made for a mechanical feed (107) equiped with a conveyor belt (7) or the like and for manual feeding provision being made for a manual feeding provision being made for a table (113) attachable in front of the feed roller (105), and the distance of a service point (111) from the processing point (3) being variable, particular reducible for manual feeding, characterized in that the mechanical feed (107), which is equiped at least at its end in the direction of the feed roller with a means protecting against access (141), is collapsible together with the entire conveyor belt (7) and in the collapsed position the means (141) which protects against access and belongs to the mechanical feed serves as a support for the table (113).