VERFAHREN ZUR HERSTELLUNG VON HYALURONSAEURE DURCH FERMENTATION

VERFAHREN ZUR HERSTELLUNG VON HYALURONSAEURE DURCH FERMENTATION

Streptolysin-free hyaluronic acid is produced by cultivating a microorganism belonging to a genus Steptococcus which is anhemolytic and is capable of producing hyaluronic acid (e.g., Streptococcus zooepidemicus FERM BP-784) in a culture medium.

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Bibliographische Detailangaben
Hauptverfasser: KOMASAKI,HISAYUKI, AKASAKA,HIDEMICHI, ARAI,TAKAYUKI
Format: Patent
Sprache:ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Streptolysin-free hyaluronic acid is produced by cultivating a microorganism belonging to a genus Steptococcus which is anhemolytic and is capable of producing hyaluronic acid (e.g., Streptococcus zooepidemicus FERM BP-784) in a culture medium.