VERWENDUNG VON EFOMYCINEN ALS WACHSTUMSFOERDERER, EFOMYCINE UND IHRE HERSTELLUNG

The use of microbiologically produced compounds and their mixtures, called efomycins, for increasing the productiveness in productive livestock, and their preparation, furthermore novel efomycins, and their mixtures as novel chemical compounds, furthermore microorganisms which can be used for produc...

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Bibliographische Detailangaben
Hauptverfasser:	FROBEL,KLAUS,DR, MUELLER,HARTWIG,DR, BISCHOFF,ERWIN,DR, DE,-AGRAR..JONG,ANNO, BERSCHAUER,FRIEDRICH,-AGRAR..DR, SCHEER,MARTIN,DR, SALCHER,OLGA,DR
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The use of microbiologically produced compounds and their mixtures, called efomycins, for increasing the productiveness in productive livestock, and their preparation, furthermore novel efomycins, and their mixtures as novel chemical compounds, furthermore microorganisms which can be used for producing the efomycins and their mixtures.