Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like
Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like, the bakery products, immediately after being baked to completion, being brought as rapidly as possible by a high performance cooling device from a temperature of about 95 DEG C to a storage temperature...
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| creator | UNGERMANN, WOLFRAM, 5820 GEVELSBERG, DE |
| description | Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like, the bakery products, immediately after being baked to completion, being brought as rapidly as possible by a high performance cooling device from a temperature of about 95 DEG C to a storage temperature of about 5 DEG C and being stored until use and then being heated to about 65 DEG C with a supply of atmospheric moisture. |
| format | Patent |
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ger</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860710&DB=EPODOC&CC=DE&NR=3437587A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860710&DB=EPODOC&CC=DE&NR=3437587A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UNGERMANN, WOLFRAM, 5820 GEVELSBERG, DE</creatorcontrib><title>Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like</title><description>Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like, the bakery products, immediately after being baked to completion, being brought as rapidly as possible by a high performance cooling device from a temperature of about 95 DEG C to a storage temperature of about 5 DEG C and being stored until use and then being heated to about 65 DEG C with a supply of atmospheric moisture.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyzEOwjAMheEsDAi4gw9ABxRQWREUMTKwF5O4NGqURHZSiduTgQMwPT3p-5fqeedoSAQwWMCUkDEXgSEyJCYhnl141xutbMEFqCA7UzwyxJlCM1Q0wgsn4k8toi0mC9Q6jwTeTbRWiwG90Oa3KwXX7nG-NZRiT5LQUKDcXzq91-3h2J52-g_yBV9ZPPs</recordid><startdate>19860710</startdate><enddate>19860710</enddate><creator>UNGERMANN, WOLFRAM, 5820 GEVELSBERG, DE</creator><scope>EVB</scope></search><sort><creationdate>19860710</creationdate><title>Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like</title><author>UNGERMANN, WOLFRAM, 5820 GEVELSBERG, DE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE3437587A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; 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| language | eng ; ger |
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| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like |
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