Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like

Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like, the bakery products, immediately after being baked to completion, being brought as rapidly as possible by a high performance cooling device from a temperature of about 95 DEG C to a storage temperature...

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Bibliographische Detailangaben
1. Verfasser:	UNGERMANN, WOLFRAM, 5820 GEVELSBERG, DE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Process and apparatus for preserving foods, in particular oven-fresh bakery products or the like, the bakery products, immediately after being baked to completion, being brought as rapidly as possible by a high performance cooling device from a temperature of about 95 DEG C to a storage temperature of about 5 DEG C and being stored until use and then being heated to about 65 DEG C with a supply of atmospheric moisture.