VERFAHREN ZUR HERSTELLUNG KOERNIGER PROTEINFORMGEBILDE

Bibliographische Detailangaben

Hauptverfasser:	WAGENKNECHT,WALTER,.DR, SCHMANDKE,HORST,.DR, RUNGE,GISELA, MUSCHIOLIK,GERALD,.DR, PETERSEN,JOACHIM
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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