Microwave method

The invention relates to an arrangement and method for heating objects in the microwave field, the operating space being enclosed in a pressure-tight manner. In consequence, pressures occur which are dependent on the respective temperature. The necessary moisture is present in the or is added from t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	FRITZ, KARL., 7800 FREIBURG, DE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an arrangement and method for heating objects in the microwave field, the operating space being enclosed in a pressure-tight manner. In consequence, pressures occur which are dependent on the respective temperature. The necessary moisture is present in the or is added from the start. The energy is radiated in through pressure-tight windows. The operating space is dimensioned such that the radiation is distributed uniformly over the object. The cooling-down method is of particular importance, consisting essentially of the coolant being sprayed into, or flowing through the complete operating space at the respective pressure.