Aromagranulate und Verfahren zu deren Herstellung

Aroma granulates based on a carrier containing sugar, albumen and fat, as well as a binder, which comprises between 2 and 25% of skim milk powder, between 20 and 75% of sugar, between 10 and 30% of fat, 2% of gelatine, 3% of water and optionally from 4 to 5% of salt, as well as from 0.5 to 30% of ar...

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Bibliographische Detailangaben
1. Verfasser:	MUELLER, HARRY, 3474 BOFFZEN, DE
Format:	Patent
Sprache:	ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Aroma granulates based on a carrier containing sugar, albumen and fat, as well as a binder, which comprises between 2 and 25% of skim milk powder, between 20 and 75% of sugar, between 10 and 30% of fat, 2% of gelatine, 3% of water and optionally from 4 to 5% of salt, as well as from 0.5 to 30% of aromatic substances and optionally from 0.2 to 5% of food colorant, as well as between 0.3 and 1% of hydrolyzed vegetable protein and between 0.5 and 2% of instant bouillon granulate or powder, the sugar being lactose in the spicy granulates and powder sugar in the fruty-taste granulates.