Culture broth of Myxococcus fulvus DSM 2549, active substance extract, active substance mixture, active substances and preparation processes

Culture broth of Myxococcus fulvus DSM 2549, active substance extract, active substance mixture, active substances and preparation processes

The invention relates to a culture broth of Myxococcus fulvus DSM 2549, an active substance extract from the culture broth, an active substance mixture from the active substance extract, two active substances from the active substance mixture and processes for the preparation of each of these.

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Bibliographische Detailangaben
Hauptverfasser: STEINMETZ,HEINRICH, IRSCHIK,HERBERT,-BIOL.DR, GERTH,KLAUS,-BIOL.DR, JANSEN,ROLF,.DR, KOHL,WERNER,.DR, KUNZE,BRIGITTE,-BIOL.DR, AUGUSTINIAK,HERRMANN,.DR, HOEFLE,GERHARD,.DR, REICHENBACH,HANS,DR.-BIOL, TROWITZSCH,WOLFRAM,.DR
Format: Patent
Sprache:eng ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention relates to a culture broth of Myxococcus fulvus DSM 2549, an active substance extract from the culture broth, an active substance mixture from the active substance extract, two active substances from the active substance mixture and processes for the preparation of each of these.