Foamed confectionery product and process for manufacture thereof

Foamed confectionery product and process for manufacture thereof

A foamed confectionery product, such as marshmallow or nougat, with good stability is described which can be placed in moulds or extruded, in which case this confectionery product does not collapse and is resistant to high humidity. The foamed confectionery product is preferably sugar-free and conta...

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Hauptverfasser: SPOONER,LEONARD, A.M. MACKAY,DONALD, VINK,WALTER
Format: Patent
Sprache:eng ; ger
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SPOONER,LEONARD
A.M. MACKAY,DONALD
VINK,WALTER
description A foamed confectionery product, such as marshmallow or nougat, with good stability is described which can be placed in moulds or extruded, in which case this confectionery product does not collapse and is resistant to high humidity. The foamed confectionery product is preferably sugar-free and contains a hydrogenated starch hydrolysate and also a hydrogenated sugar, such as isomaltitol. Production of the foamed confectionary product is also described.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Foamed confectionery product and process for manufacture thereof
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