Foamed confectionery product and process for manufacture thereof

A foamed confectionery product, such as marshmallow or nougat, with good stability is described which can be placed in moulds or extruded, in which case this confectionery product does not collapse and is resistant to high humidity. The foamed confectionery product is preferably sugar-free and conta...

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Bibliographische Detailangaben
Hauptverfasser:	SPOONER,LEONARD, A.M. MACKAY,DONALD, VINK,WALTER
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A foamed confectionery product, such as marshmallow or nougat, with good stability is described which can be placed in moulds or extruded, in which case this confectionery product does not collapse and is resistant to high humidity. The foamed confectionery product is preferably sugar-free and contains a hydrogenated starch hydrolysate and also a hydrogenated sugar, such as isomaltitol. Production of the foamed confectionary product is also described.