SCHINKENSPECKAEHNLICHES PRODUKT UND VERFAHREN ZU DESSEN HERSTELLUNG

An improved bacon analog product and a method for preparing it are provided. The improved product has more of the natural crispness of real bacon than earlier analogs. This improvement is noticeable not only initially upon opening the package but also after extended times in a moist environment. The...

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Bibliographische Detailangaben
Hauptverfasser:	PUNDLIK SHANBAG,SUDHAKAR, GILBERTO LIGGETT,LOUIS, CLAIRE MIKOVITS,ADRIENNE
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	An improved bacon analog product and a method for preparing it are provided. The improved product has more of the natural crispness of real bacon than earlier analogs. This improvement is noticeable not only initially upon opening the package but also after extended times in a moist environment. The improvement is obtained by virtue of improved formulation and processing.