VERFAHREN ZUM ENTFERNEN VON KOFFEIN AUS KAFFEE

Decaffeination of green coffee is achieved by extracting caffeine from either green coffee beans or an aqueous extract of green coffee beans by means of diethyl succinate.

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Bibliographische Detailangaben
Hauptverfasser:	VICTOR JONES,GARY, FRANCIS COOGAN III,JOSEPH
Format:	Patent
Sprache:	ger
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Decaffeination of green coffee is achieved by extracting caffeine from either green coffee beans or an aqueous extract of green coffee beans by means of diethyl succinate.