Oilseed protein isolates prodn. - alkaline extract purified with active carbon to remove flavour colour aflatoxins etc

Protein is extracted from defatted oil-seed, esp. soya beans, by treating the ground oil-seed with an alkaline soln. of pH >=8.5, and purifying the extract by passage over active C. The protein may then be pptd. by lowering the pH, collected and dried. The prodts. are solids, devoid of flavour, c...

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Bibliographische Detailangaben
1. Verfasser:	L. CAREY,PAUL
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:	Protein is extracted from defatted oil-seed, esp. soya beans, by treating the ground oil-seed with an alkaline soln. of pH >=8.5, and purifying the extract by passage over active C. The protein may then be pptd. by lowering the pH, collected and dried. The prodts. are solids, devoid of flavour, colour and impurities such as aflatoxins.