SUESSTOFFE MIT VERBESSERTER LOESLICHKEIT UND VERFAHREN ZU IHRER HERSTELLUNG

Cold-water-soluble synthetic sweeteners are produced which contain as sweetening component an L-aspartic acid derivative conventionally used for this purpose. The desired increased solubility in cold water and the elevated bulk density of this synthetic sweetener are achieved by using a salt serving...

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Bibliographische Detailangaben
Hauptverfasser:	JOSEPH KOVACIC,THEODORE, ROBERT WISLER,JOHN, CHARLES SPRINGMAN,MICHAEL
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Cold-water-soluble synthetic sweeteners are produced which contain as sweetening component an L-aspartic acid derivative conventionally used for this purpose. The desired increased solubility in cold water and the elevated bulk density of this synthetic sweetener are achieved by using a salt serving as diluent or fixing agent and processing this in an aqueous medium together with the L-aspartic acid derivative to form a paste which is then dried to form the end product having stable moisture content. The L-aspartic acid derivative preferably used is the methyl ester of L-aspartyl-L-phenylalanine, to which the desired high solubility in cold water is imparted by this novel formulation process.