Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane
Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on st...
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| creator | KOCHMANN, WERNER. DR HESSE, BERNHARD. DR., X 4400 BITTERFELD KUESTER, HANS-JUERGENLANDW SCHEURER, STEPHANBIOLOGE DR KRAMER, WILFRIED-LANDW. DR THOMAS, PETER. DR., X 7010 LEIPZIG LOETTGE, WILHELM-LANDW. DR PALLAS, MANFRED. DR., X 4000 HALLE |
| description | Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on storing, e.g. in processing sugar-beet, cane-sugar or potatoes. (I) have improved stability and are non-toxic. |
| format | Patent |
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DR., X 4400 BITTERFELD ; KUESTER, HANS-JUERGENLANDW ; SCHEURER, STEPHANBIOLOGE DR ; KRAMER, WILFRIED-LANDW. DR ; THOMAS, PETER. DR., X 7010 LEIPZIG ; LOETTGE, WILHELM-LANDW. DR ; PALLAS, MANFRED. DR., X 4000 HALLE</creator><creatorcontrib>KOCHMANN, WERNER. DR ; HESSE, BERNHARD. DR., X 4400 BITTERFELD ; KUESTER, HANS-JUERGENLANDW ; SCHEURER, STEPHANBIOLOGE DR ; KRAMER, WILFRIED-LANDW. DR ; THOMAS, PETER. DR., X 7010 LEIPZIG ; LOETTGE, WILHELM-LANDW. DR ; PALLAS, MANFRED. DR., X 4000 HALLE</creatorcontrib><description>Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on storing, e.g. in processing sugar-beet, cane-sugar or potatoes. (I) have improved stability and are non-toxic.</description><edition>2</edition><language>eng ; ger</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1975</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19751106&DB=EPODOC&CC=DE&NR=2419047A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19751106&DB=EPODOC&CC=DE&NR=2419047A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOCHMANN, WERNER. DR</creatorcontrib><creatorcontrib>HESSE, BERNHARD. DR., X 4400 BITTERFELD</creatorcontrib><creatorcontrib>KUESTER, HANS-JUERGENLANDW</creatorcontrib><creatorcontrib>SCHEURER, STEPHANBIOLOGE DR</creatorcontrib><creatorcontrib>KRAMER, WILFRIED-LANDW. DR</creatorcontrib><creatorcontrib>THOMAS, PETER. DR., X 7010 LEIPZIG</creatorcontrib><creatorcontrib>LOETTGE, WILHELM-LANDW. DR</creatorcontrib><creatorcontrib>PALLAS, MANFRED. DR., X 4000 HALLE</creatorcontrib><title>Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane</title><description>Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on storing, e.g. in processing sugar-beet, cane-sugar or potatoes. (I) have improved stability and are non-toxic.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1975</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi8EKwjAQRHvxIOo_7Ae4xaogHkUrevdeNnVtAiEJyYL2P_xg29qDRy8zw5uZafa-Om2UEeMaUJFJdJ-Mg5qi8rq9RxLGJD72PFhykgDhaUQD1Sz-1UITcqy9kyYHzjtRLLT8UZRoam199Eg26I4OhuMfv92QWTQ5nmeTB9nEi9FnGZzL2_GCHHzFKXRHx1KdyvW22K-2u0Ox-WPyActuT5c</recordid><startdate>19751106</startdate><enddate>19751106</enddate><creator>KOCHMANN, WERNER. DR</creator><creator>HESSE, BERNHARD. DR., X 4400 BITTERFELD</creator><creator>KUESTER, HANS-JUERGENLANDW</creator><creator>SCHEURER, STEPHANBIOLOGE DR</creator><creator>KRAMER, WILFRIED-LANDW. DR</creator><creator>THOMAS, PETER. DR., X 7010 LEIPZIG</creator><creator>LOETTGE, WILHELM-LANDW. DR</creator><creator>PALLAS, MANFRED. DR., X 4000 HALLE</creator><scope>EVB</scope></search><sort><creationdate>19751106</creationdate><title>Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane</title><author>KOCHMANN, WERNER. DR ; HESSE, BERNHARD. DR., X 4400 BITTERFELD ; KUESTER, HANS-JUERGENLANDW ; SCHEURER, STEPHANBIOLOGE DR ; KRAMER, WILFRIED-LANDW. DR ; THOMAS, PETER. DR., X 7010 LEIPZIG ; LOETTGE, WILHELM-LANDW. DR ; PALLAS, MANFRED. DR., X 4000 HALLE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE2419047A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; ger</language><creationdate>1975</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KOCHMANN, WERNER. DR</creatorcontrib><creatorcontrib>HESSE, BERNHARD. DR., X 4400 BITTERFELD</creatorcontrib><creatorcontrib>KUESTER, HANS-JUERGENLANDW</creatorcontrib><creatorcontrib>SCHEURER, STEPHANBIOLOGE DR</creatorcontrib><creatorcontrib>KRAMER, WILFRIED-LANDW. DR</creatorcontrib><creatorcontrib>THOMAS, PETER. DR., X 7010 LEIPZIG</creatorcontrib><creatorcontrib>LOETTGE, WILHELM-LANDW. DR</creatorcontrib><creatorcontrib>PALLAS, MANFRED. DR., X 4000 HALLE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOCHMANN, WERNER. DR</au><au>HESSE, BERNHARD. DR., X 4400 BITTERFELD</au><au>KUESTER, HANS-JUERGENLANDW</au><au>SCHEURER, STEPHANBIOLOGE DR</au><au>KRAMER, WILFRIED-LANDW. DR</au><au>THOMAS, PETER. DR., X 7010 LEIPZIG</au><au>LOETTGE, WILHELM-LANDW. DR</au><au>PALLAS, MANFRED. DR., X 4000 HALLE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane</title><date>1975-11-06</date><risdate>1975</risdate><abstract>Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on storing, e.g. in processing sugar-beet, cane-sugar or potatoes. (I) have improved stability and are non-toxic.</abstract><edition>2</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; ger |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane |
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