Inhibiting breathing in carbohydrate-storing plants - with acetoxy gp.-contg. e.g. beta, beta, beta-trichloro-alpha, alpha-acetoxy-chloroetoxyethane

Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on st...

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Bibliographische Detailangaben
Hauptverfasser:	KOCHMANN, WERNER. DR, HESSE, BERNHARD. DR., X 4400 BITTERFELD, KUESTER, HANS-JUERGENLANDW, SCHEURER, STEPHANBIOLOGE DR, KRAMER, WILFRIED-LANDW. DR, THOMAS, PETER. DR., X 7010 LEIPZIG, LOETTGE, WILHELM-LANDW. DR, PALLAS, MANFRED. DR., X 4000 HALLE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Active ingredients for inhibiting breathing in carbohydrate-storing plants and plant organs, consist of one or more cpds. having general formula XCH2COOCHZOOCCH2Y (I) (where X and Y are Cl, F, Br, I and H and Z can also be -CCl3 or -CH2Br gp.), opt. mixed with other substances. Reducing losses on storing, e.g. in processing sugar-beet, cane-sugar or potatoes. (I) have improved stability and are non-toxic.