DE2345789

1444140 Edible emulsion UNILEVER Ltd 13 Sept 1973 [15 Sept 1972] 43072/73 Heading C5C An edible emulsion comprises a fatty phase, an aqueous phase and an emulsifier system, which system comprises a partial glyceride emulsifier system consisting of partial glycerides of saturated and unsaturated fatty acids and including at least one stearic acid partial glyceride, the amount by wt. of total unsaturated fatty acid partial glyceride(s) being greater than the amount of total saturated fatty acid glyceride(s) and the amount by wt. of the total stearic acid partial glyceride(s) being greater than the total amount of any remainder of the saturated fatty acid partial glyceride(s). The fatty phases exemplified are sunflower, coconut and palm oils and butter fat and the emulsifier systems exemplified contain mono glycerides derived from fully hydrogenated and unhydrogenated sunflower oil, saturated palm oil, cotton seed oil, synthetic stearic acid monoglyceride and synthetic linoleic acid monoglyceride. In addition lactic acid citric acid and common salt may be included.