VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG VON FLEISCHFASERN AUS FLEISCH

The invention provides a process of obtaining cooked meat fibres to be used in the preparation of restructured meat products, which fibres are substantially free from coarser material such as connective tissue of meat, unbroken or partly broken meat, balled up meat fibre, lumps of fat etc.

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Bibliographische Detailangaben
Hauptverfasser:	HALE, MICHAEL JOHN, CLIFTON, SHEFFORD, BEDFORDSHIRE, HAWKINS, ARTHUR ERNEST, BEDFORD
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES OTHER SEPARATING BY DRY METHODS APPLICABLE TO BULK MATERIAL,e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SEPARATING SOLIDS FROM SOLIDS SEPERATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, ORSIFTING OR BY USING GAS CURRENTS SORTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides a process of obtaining cooked meat fibres to be used in the preparation of restructured meat products, which fibres are substantially free from coarser material such as connective tissue of meat, unbroken or partly broken meat, balled up meat fibre, lumps of fat etc.