Fermentation method - involving contact of culture broth with animal or plant carbon

Fermentation method - involving contact of culture broth with animal or plant carbon

Method comprises forming a culture broth with microorganisms, carbon sources for the growth of the microorganisms, inorganic nutrients and water, keeping the culture broth in a fermentation vessel for a fixed time, and contacting at least a part of the culture broth with C during this time. Pref. th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SRINIVASAN,SUNDARESA, YUEN CHEN,NAI
Format: Patent
Sprache:eng ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Method comprises forming a culture broth with microorganisms, carbon sources for the growth of the microorganisms, inorganic nutrients and water, keeping the culture broth in a fermentation vessel for a fixed time, and contacting at least a part of the culture broth with C during this time. Pref. the carbon should be used in a particle size is not 10 mesh. The amount of carbon used is pref. 1g/1 litre of the culture broth and added every 24 hrs.