VERFAHREN ZUR HERSTELLUNG VON TROCKENEN NAHRUNGSMITTELN UND PFLANZENPRODUKTEN

Described is a method of manufacturing dried food and plant products comprising the steps of 1) charging products to be treated into a rotatable basket placed in an autoclave which can be pressurized/depressurized, 2) contacting the products with an aqueous solution of saccharides, if necessary, by...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KAWAMURA, TOSHIMITSU, SAGAMIHARA, KANAGAWA, JP
Format:	Patent
Sprache:	ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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