VERFAHREN ZUR HERSTELLUNG VON TROCKENEN NAHRUNGSMITTELN UND PFLANZENPRODUKTEN

Described is a method of manufacturing dried food and plant products comprising the steps of 1) charging products to be treated into a rotatable basket placed in an autoclave which can be pressurized/depressurized, 2) contacting the products with an aqueous solution of saccharides, if necessary, by...

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Bibliographische Detailangaben
1. Verfasser:	KAWAMURA, TOSHIMITSU, SAGAMIHARA, KANAGAWA, JP
Format:	Patent
Sprache:	ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Described is a method of manufacturing dried food and plant products comprising the steps of 1) charging products to be treated into a rotatable basket placed in an autoclave which can be pressurized/depressurized, 2) contacting the products with an aqueous solution of saccharides, if necessary, by spraying them therewith by application of pressurized steam, 3) rapidly reducing the pressure after the contact with the saccharide solution ceases, 4) repeating steps 2) and 3), if necessary, 5) contacting with oil under reduced pressure, and 6) after the contact with oil is stopped, rapidly rotating the basket under reduced pressure to remove water and oil.