Helical skinless sausage is prepared as elongated string of protein mass, beef or pork sausage meat

A barbecue sausage is prepared as an elongated string (1a, 1b) of protein mass, beef or pork sausage meat (2) . The sausage is especially without a discrete conventional sausage skin, and deep-frozen or shock frozen. The string if sausages is formed as a spiral or helix, with adjacent turns linked b...

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Bibliographische Detailangaben
Hauptverfasser:	BREU, ANDREAS, KOTT, HUBERT
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A barbecue sausage is prepared as an elongated string (1a, 1b) of protein mass, beef or pork sausage meat (2) . The sausage is especially without a discrete conventional sausage skin, and deep-frozen or shock frozen. The string if sausages is formed as a spiral or helix, with adjacent turns linked by the freezing action. The diameter of the sausage is in the range 0.1 - 20 cm. Modification of the sausage meat surface layer forms a skin (3). An Independent claim is included for a sausage-making assembly which is electrically or electronically controlled. Die Erfindung bezieht sich auf eine darmlose Eßwurst in neuartiger Form sowie ein Verfahren und eine Vorrichtung zum Herstellen einer darmlosen Eßwurst.