Slicing machine for cheese or cold meats
The cheese is carried on a support, and cut slices (40) drop on/into a transport/packaging tray (3). This is positioned in the slicing area (14) of the machine (1), e.g. under the cutting edge (13). One or more trays are held in a magazine (5) and are moved into receiving position by a conveyor (2)....
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Zusammenfassung: | The cheese is carried on a support, and cut slices (40) drop on/into a transport/packaging tray (3). This is positioned in the slicing area (14) of the machine (1), e.g. under the cutting edge (13). One or more trays are held in a magazine (5) and are moved into receiving position by a conveyor (2). The tray is moved in at least one direction during slicing, dependent upon the desired arrangement of the sliced foods. |
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