Automatisiertes Verfahren zur Hemmung von mikrobiellem Wachstum in wässrigen Lebensmitteltransport- oder Verarbeitungsströmen

The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti...

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Bibliographische Detailangaben
Hauptverfasser:	LOKKESMOE, KEITH D., SAVAGE, MINN., US, GUTZMANN, TIMOTHY A., EAGAN, MINN., US, BENNETT, SCOTT P., STILLWATER, MINN., US, HEI, KIMBERELY YL. PERSON, OAKDALE, MINN., US, HEI, ROBERT D.P., OAKDALE, MINN., US
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti-microbial levels of the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.