Machine to remove skin or rind from meat and fish
A machine removes skin and rind from meat and fish as it is rotated by a rolling drum (1) against a blade (14). The machine has automatic incision control, an overhead blade support assembly (3), a blade holder (11) and a control touch-beam (17). The overhead blade support assembly (3) rotates with...
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| creator | FAULHABER, HEINZ, 77694 KEHL, DE SCHILL, JOACHIM, 77694 KEHL, DE |
| description | A machine removes skin and rind from meat and fish as it is rotated by a rolling drum (1) against a blade (14). The machine has automatic incision control, an overhead blade support assembly (3), a blade holder (11) and a control touch-beam (17). The overhead blade support assembly (3) rotates with respect to the machine housing, raising and allowing the knife blade holder (11) to tip. During the skinning and rind removal process, the separated skin or rind exerts pressure on the touch-beam (17) which is transferred to the knife blade (14), reinforcing the blade pressure on the meat. |
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The machine has automatic incision control, an overhead blade support assembly (3), a blade holder (11) and a control touch-beam (17). The overhead blade support assembly (3) rotates with respect to the machine housing, raising and allowing the knife blade holder (11) to tip. During the skinning and rind removal process, the separated skin or rind exerts pressure on the touch-beam (17) which is transferred to the knife blade (14), reinforcing the blade pressure on the meat.</description><edition>6</edition><language>eng ; ger</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990311&DB=EPODOC&CC=DE&NR=19739618A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990311&DB=EPODOC&CC=DE&NR=19739618A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FAULHABER, HEINZ, 77694 KEHL, DE</creatorcontrib><creatorcontrib>SCHILL, JOACHIM, 77694 KEHL, DE</creatorcontrib><title>Machine to remove skin or rind from meat and fish</title><description>A machine removes skin and rind from meat and fish as it is rotated by a rolling drum (1) against a blade (14). The machine has automatic incision control, an overhead blade support assembly (3), a blade holder (11) and a control touch-beam (17). The overhead blade support assembly (3) rotates with respect to the machine housing, raising and allowing the knife blade holder (11) to tip. During the skinning and rind removal process, the separated skin or rind exerts pressure on the touch-beam (17) which is transferred to the knife blade (14), reinforcing the blade pressure on the meat.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD0TUzOyMxLVSjJVyhKzc0vS1Uozs7MU8gvUijKzEtRSCvKz1XITU0sUUgE8TKLM3gYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSbyLq6GlubGlmaGFo6ExMWoAPFsq4w</recordid><startdate>19990311</startdate><enddate>19990311</enddate><creator>FAULHABER, HEINZ, 77694 KEHL, DE</creator><creator>SCHILL, JOACHIM, 77694 KEHL, DE</creator><scope>EVB</scope></search><sort><creationdate>19990311</creationdate><title>Machine to remove skin or rind from meat and fish</title><author>FAULHABER, HEINZ, 77694 KEHL, DE ; SCHILL, JOACHIM, 77694 KEHL, DE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE19739618A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; ger</language><creationdate>1999</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>FAULHABER, HEINZ, 77694 KEHL, DE</creatorcontrib><creatorcontrib>SCHILL, JOACHIM, 77694 KEHL, DE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FAULHABER, HEINZ, 77694 KEHL, DE</au><au>SCHILL, JOACHIM, 77694 KEHL, DE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Machine to remove skin or rind from meat and fish</title><date>1999-03-11</date><risdate>1999</risdate><abstract>A machine removes skin and rind from meat and fish as it is rotated by a rolling drum (1) against a blade (14). The machine has automatic incision control, an overhead blade support assembly (3), a blade holder (11) and a control touch-beam (17). The overhead blade support assembly (3) rotates with respect to the machine housing, raising and allowing the knife blade holder (11) to tip. During the skinning and rind removal process, the separated skin or rind exerts pressure on the touch-beam (17) which is transferred to the knife blade (14), reinforcing the blade pressure on the meat.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; ger |
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| subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
| title | Machine to remove skin or rind from meat and fish |
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