Speiseeis mit fetthaltigem Überzug

The invention relates to a method for the production of ice cream having two components, in accordance with which a core made of ice cream, the surface of which has been cooled to at least -15 DEG , is immersed in a fat-containing coating solution so as to form a coating layer. The invention further...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	BEER, RICHARD, 90451 NUERNBERG, DE
Format:	Patent
Sprache:	ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for the production of ice cream having two components, in accordance with which a core made of ice cream, the surface of which has been cooled to at least -15 DEG , is immersed in a fat-containing coating solution so as to form a coating layer. The invention furthermore relates to the two-component ice cream obtained by this method. The fat content of the coating solution should be at least approximately 10 %.