Production of dairy products, yoghurt(s) etc. enriched with vitamin(s) and trace elements
Production of high biological value sour milk products, comprises adding during production a sedimented, dried or freeze-dried cyano bacteria/fresh water-microalgae biomass. The biomass is preferably characterised by a high content of essential fatty acids, essential amino acids, vitamins and minera...
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| creator | SPRINGER, MONIKA., 14558 BERGHOLZ-REHBRUECKE, DE SZIGETI, JENO., MOSONMAGYAOVAR, HU OERDOEG, VINCE., KIMLE, HU PULZ, OTTO., 14558 BERGHOLZ-REHBRUECKE, DE VARGA, LASZLO, SZOMBATHELY, HU |
| description | Production of high biological value sour milk products, comprises adding during production a sedimented, dried or freeze-dried cyano bacteria/fresh water-microalgae biomass. The biomass is preferably characterised by a high content of essential fatty acids, essential amino acids, vitamins and minerals and during cultivation or during and/or after (freeze) drying is enriched with trace or biologically-active elements. |
| format | Patent |
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The biomass is preferably characterised by a high content of essential fatty acids, essential amino acids, vitamins and minerals and during cultivation or during and/or after (freeze) drying is enriched with trace or biologically-active elements.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; ger |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Production of dairy products, yoghurt(s) etc. enriched with vitamin(s) and trace elements |
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