Production of dairy products, yoghurt(s) etc. enriched with vitamin(s) and trace elements

Production of dairy products, yoghurt(s) etc. enriched with vitamin(s) and trace elements

Production of high biological value sour milk products, comprises adding during production a sedimented, dried or freeze-dried cyano bacteria/fresh water-microalgae biomass. The biomass is preferably characterised by a high content of essential fatty acids, essential amino acids, vitamins and minera...

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Hauptverfasser: SPRINGER, MONIKA., 14558 BERGHOLZ-REHBRUECKE, DE, SZIGETI, JENO., MOSONMAGYAOVAR, HU, OERDOEG, VINCE., KIMLE, HU, PULZ, OTTO., 14558 BERGHOLZ-REHBRUECKE, DE, VARGA, LASZLO, SZOMBATHELY, HU
Format: Patent
Sprache:eng ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Production of high biological value sour milk products, comprises adding during production a sedimented, dried or freeze-dried cyano bacteria/fresh water-microalgae biomass. The biomass is preferably characterised by a high content of essential fatty acids, essential amino acids, vitamins and minerals and during cultivation or during and/or after (freeze) drying is enriched with trace or biologically-active elements.