Verfahren zur Herstellung von Ergotamin und Ergocryptin

Verfahren zur Herstellung von Ergotamin und Ergocryptin

Described is a microbiological process for the preparation of ergotamine and ergocryptine. The process is characterized in that Claviceps purpurea FI 32/17 is cultivated under aerobic conditions in submerged culture in a liquid nutrient medium containing an assimilable source of carbon, an assimilab...

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Hauptverfasser: MARIA AMICI,ALBA, MINGHETTI,ANACLETO, SPALLA,CELESTINO,-LANDW, SCOTTI,TULLIO,-LANDW
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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creator MARIA AMICI,ALBA
MINGHETTI,ANACLETO
SPALLA,CELESTINO,-LANDW
SCOTTI,TULLIO,-LANDW
description Described is a microbiological process for the preparation of ergotamine and ergocryptine. The process is characterized in that Claviceps purpurea FI 32/17 is cultivated under aerobic conditions in submerged culture in a liquid nutrient medium containing an assimilable source of carbon, an assimilable source of nitrogen and mineral salts. The cultivation is carried out at from 20 DEG to 35 DEG C. with a pH of from 4.5 to 6.5. Claviceps purpurea FI 32/17 has been given the index number ATCC 20102 by the American Type Culture Collection, Rockville, Maryland.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title Verfahren zur Herstellung von Ergotamin und Ergocryptin
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