Ölige Gelzusammensetzung

Oily gel compositions which contain at least one member of specific N-acyl-L-glutamic acid dialkylamides (component A), at least one member of polyhydric alcohol compounds (component B), and an oily substrate (component C), in which the ratio by weight of (component A)/(component B) is from 1/3 to 1...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	YAMATO, NAOYA
Format:	Patent
Sprache:	ger
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS POLISHES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Oily gel compositions which contain at least one member of specific N-acyl-L-glutamic acid dialkylamides (component A), at least one member of polyhydric alcohol compounds (component B), and an oily substrate (component C), in which the ratio by weight of (component A)/(component B) is from 1/3 to 1/990, may be prepared by dissolving the gelling agent at a relatively low temperature and by using a rather small amount of a gelling agent. The oily gel composition is stable even at high temperatures, and does not afford a bad influence on touch or feeling when used on the skin or the hair.