Shelf life extending process for drink, involves enriching liquid with high pressure gas, before suddenly de-gassing liquid at low pressure

In a process to extend the shelf life of a drink the liquid is enriched with a gas at high pressure. The gas-enriched liquid is then de-gassed suddenly at lower pressure. The sudden reduction in pressure is 2 bars or more. Die Erfindung betrifft ein Verfahren zum Konservieren von Flüssigkeiten. Die...

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Hauptverfasser:	STEIGER, HANS-JUERGEN, HARTING, PETER, KLINGNER, EDITH
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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