Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung

The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a coloran...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ISENGARD, HEINZ-DIETER, KUERSCHNER, KATHLEEN, ELLER, THOMAS, CHRISTIANSEN, CHRISTIAN, WAIBLER, WOLFRAM
Format:	Patent
Sprache:	ger
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a colorant or additive, especially in foods, and for the production of coating films.